Chinese Food
All Recipes
Microwave version of jujube, brown sugar, egg, corn flour cake
Convenient. Except for the fermentation time, it only takes about ten minutes to eat o (∩)_ ∩)O~
Roast steak with black pepper
The ribs from the bean and fruit sale are really strong ~ ~ the meat is thick, the bone is big. It must be super fun for the carnivores. It's just that I'm a weak man. I have to ask my family to help me. Seeing such a big good thing to eat, one'... ...
Color noodles with natural vegetable juice
These colorful noodles are all made of vegetable puree and noodles. They use four kinds of vegetables - carrots, spinach, tomatoes and purple cabbage. They are gorgeous noodles. They are natural and have no additives. They are healthy and eye-catching.
Stewed mushroom with chicken
Stewed chicken with mushrooms is a favorite home dish of the northeast people. Some time ago, I made the stewed chicken with mushrooms online. The taste is very good, especially the fragrance and taste is very good. Although it's not very authen... ...
Mashed potato
The truth is - potatoes are the most caloric of vegetables because they contain starch. However, its water content is as high as 76%. The real starch content is less than 20%. It also contains dietary fiber which can produce satiety. So using th... ...
Stir fried mutton with cumin and scallion
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...
Trial use of electric hot pot with mushroom and kernel in sauce
To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...
Crispy apricot and abalone mushroom
This dish is simple and easy to make. It's especially suitable for children. Moms with cute babies at home. Hurry up and follow it. Make sure your children like it.
Stewed beef with Chinese yam
The nutritional value of this soup is stewed beef with Chinese yam. Chinese yam can nourish but not stagnate. It is not hot and not dry. It can nourish the temper and benefit the stomach yin. It is often used as an auxiliary in prescriptions or ... ...
Stir fried bacon with okra
In autumn equinox, Xi'an has also opened a cool mode. Precipitation and temperature drop again and again. Okra is very suitable for the health care in autumn equinox
Braised cowpea
September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can ... ...
Natural anti-aging agent - Double pepper corn
In the countryside, corn has always been used as feed . Of course. It's just the old idea. Now, coarse food is not too popular. Purple potato, sweet potato, pumpkin, all kinds of beans, brown rice, corn.... It's all the guests on the table. Let'... ...
Pan Fried Pomfret
I like to eat more sea fish. But sea fish is really much more expensive ~ ~ the pan is a bit broken. This Liren electric hot pot is often used as a pan by me. The heat transfer is even. Don't worry about the middle one is not cooked on the edge ~ ~
Shredded pork with Beijing sauce
My husband likes to eat shredded pork with Beijing sauce. I remember when I first got married, I often cooked it for him. I've been married for 12 years. My husband still loves this dish. Love him. Learn what he likes to eat.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
